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Basic Information:
| Type | Specialty Estate Coffee |
| Altitude | Grown at 5,515 above sea level |
| Origin | Piendamo (Cauca) Colombia |
| Variety | Arabica Bean |
| Harvest season | April through July and October through December |
100% Colombian Specialty Coffee Cup Profile:
This coffee produces a balanced cup with strong character, pleasant and persistent sensation with sweet, citrus, floral and wine notes.
A very intense fragrance and aroma with an exotic flavor and a medium body. Very balanced cup with a strong character and very pleasant after taste. With caramel sweetness, citrus floral and wine notes. With the richness and flavor that makes Colombian coffee famous.
A very intense fragrance and aroma with an exotic flavor and a medium to heavy body, very balanced cup with a strong character and very pleasant after taste. With nutty cacao and hints of caramel smokiness notes. With the richness and flavor that makes Colombian coffee famous.
A very intense fragrance and aroma with an exotic flavor and heavy body. Balanced cup with a strong robust character and pleasant after taste. With a rich smokiness and nuttiness perfect for a dark cup of Colombian coffee.